Have a happy and safe 4th. We will be eating all local produce -except for bread/ or buns. It’s sort of odd how everyone is complaining about food prices. I buy more and more at the farmer’s mkt-and am just so happy to have good, safe food- I don’t even think of questioning how much it costs- just whip out the check book. I feel so blessed to know where my food comes from and the people responsible for growing and raising what I eat. Thanks for all your hard work. – Mary R.
customer comments
Hey There, I have visited your booth at Matthews FM several times and my family enjoys everything we’ve purchased & cooked. Just had the pork chops this week – wow! Amazing! I can’t wait to try the guanciale in some pasta here soon. – Jessica L.
Congrats ladies on your success and THANKS for thinking of all of us all the time by providing safe, delicious food. – Sarah F.
Thanks for having the courage to begin and continue Grateful Growers. I’m thrilled and grateful 
that you are able to making a living in harmony with your beliefs and nature, and hope that Charlotte continues to support you in this endeavor. – Laura G.
My husband and I are so happy that you and others have chosen to provide us with healthy food from humanely raised animals. I know it is hard work but your passion for your business shows and the results are evident in all the products you produce. I think we have tried almost everything you have made. Keep up the great mission. – Shelley and Steven W.
Cassie and Natalie, I made your fabulous black bean chili today (with your ground pork of course) and a tuscan soup with your pork sausage last weekend. They were both the best! Thank you for all the good work you do-your food is much appreciated and enjoyed. – Sincerely, Karen O.
Hello! Just a note to say that, so far since picking up our order on Saturday AM, we have tried the pork loin, the eggs and the pork sausage. Holy-moley! FABULOUS! We don’t really eat breakfast sausage, but boy oh boy, this is so lean and wonderful. THANK YOU so much. Thank you for making our meat healthier! – Kathy B.
Natalie, Thank you for the tour we had a few weeks back. I appreciate your time. I also thought your products were wonderful. I’ll be looking for Cassie at the farmers’ mkt. Thanks. – Mike P. and Family
Do you have any more smoked bacon? The paprika smoked was the best bacon I have eaten in my 52 years. – Jayne