Product List & Pricing

Pork Products

All items are from pasture-raised pork with no antibiotics, no MSG, no added hormones, nitrates, preservatives, or artificial flavorings.  There are no fillers in our products, so they’re safe for gluten-free diets!

Priced per pound, includes 2% NC Food Sales Tax.  Prices subject to change without notice:

For slow roasting, braising, feeding a crowd

    • Shoulder Roast (bone-in, average 3-4 pounds): $4.75/lb.
    • Ham Roast (boneless, average 2-3 pounds): $4.75/lb.
    • Ribs (a full side, approximately 2 pounds/pack): $4.75/lb.
    • Shanks (average 1-1/2 – 2 pounds, cut “osso buco” style): $3.50/lb.
    • Neck or back bones (average 1-1/2 – 2 pounds): $2.00/lb.
    • Stew Meat (boneless 1″ chunks, average 1-1 1/2 pounds/pack):  $4.85/lb.

Great on the grill, oven or broiler – use medium heat!

    • Tenderloins (~1 pound) or boneless loin roasts (average 2 pounds): $10.50/lb.
    • Chops (bone-in, 2 chops per pack, approximately 1 pound/pack): $7.50/lb.
    • Boneless Loin Roast (average 2#): $8/pound
    • Uncured bacon (1 pound/pack): $6.63/lb. – no salt, nitrates, sugar or smoke added…add your own seasonings when cooking. Versatile for recipes like pasta carbonara, terrific for breakfast or the best BLT’s ever!!!

Cook on the stovetop, grill or use in recipes

    • Breakfast Sausage (mild or hot, 1 pound/pack make your own patties): $5/lb.
    • Bratwurst (1 pound/pack = ~4 servings): $5.75/lb.
    • Italian Sausage (sweet or hot, 1 pound/pack = ~4 servings): $5.75/lb.
    • Chorizo (Mexican-style, 1 pound/pack, not in a casing): $5.75/lb.
    • Ground pork (unseasoned, 1 pound/pack): $4.50/lb.

Cook from scratch! Make fabulous stock, pate’ and do wonders for your baking

    • Pork bones or organs: $1.25/lb.
    • Fat back or leaf lard, unrendered (average 1- 2 pounds): $1.50/lb. render your own lard with our simple instructions (see “Culinary Corner” section of our website)

Specialty items – wonderful on their own or in recipes

  • Thin-sliced Dry Cured Ham – aged 9 months, no nitrates (thinly sliced in 4-ounce packs):$7/pack

 

Pork “Bulk Packs”

  • Variety Pack = 30 pounds of pork from various cuts for $4.50/pound.  Includes: 8 chops (4 packs of two), 1-3 pounds each of breakfast sausage, ground pork and uncured bacon; 1 italian sausage, 1 bratwurst, 1 ham roast, 1 shoulder roast + 2 packs backbones.
  • Freezer Filler = 60 pounds of pork from various cuts for $4.20/pound.  Includes the same products as listed above, but in double the amounts.  Also adds 2 packs spare ribs.
  • Want more than 60 pounds?  Call me to discuss 828-234-5182

Mushrooms

  • Shiitake Mushrooms are available only when in season (spring and fall).