Product List & Pricing

Duck!

  • Whole Pekin duck available July til Christmas $8.99/lb. - email for availability.

 

Pork Products

All items are from pasture-raised pork with no added hormones, nitrates, preservatives, or artificial flavorings.  There are no fillers in our products, so they’re safe for gluten-free diets!

Priced per pound, subject to change without notice:

    For slow roasting, braising, feeding a crowd

  • Shoulder Roast (bone-in, average 3-4 pounds): $4.60/lb.
  • Ham Roast (boneless, average 2-3 pounds): $4.60/lb.
  • Ribs (a full side, approximately 2 pounds/pack): $4.50/lb.
  • Shanks (average 1-1/2 - 2 pounds, cut “osso buco” style): $3.50/lb.
  • Neck or back bones (average 1-1/2 - 2 pounds): $3.00/lb.

    • Great on the grill, oven or broiler - use medium heat!

  • Tenderloins (~1 pound) or boneless loin roasts (average 2 pounds): $9.00/lb.
  • Chops (bone-in, 2 chops per pack, approximately 1 pound/pack): $7.25/lb.
  • Uncured bacon (1 pound/pack): $6.50/lb. - no salt, nitrates, sugar or smoke added…add your own seasonings when cooking. Versatile for recipes like pasta carbonara, terrific for breakfast or the best BLT’s ever!!!

    • Cook on the stovetop, grill or use in recipes

  • Breakfast Sausage (mild or hot, 1 pound/pack make your own patties): $4.90/lb.
  • Bratwurst (1 pound/pack = ~4 servings): $5.65/lb.
  • Italian Sausage (sweet or hot, 1 pound/pack = ~4 servings): $5.65/lb.
  • Chorizo (Mexican-style, 1 pound/pack, not in a casing): $5.65/lb.
  • Ground pork (unseasoned, 1 pound/pack): $4.17/lb.

    • Cook from scratch! Make fabulous stock, pate’ and do wonders for your baking

  • Pork bones or organs: $1.25/lb.
  • Fat back or leaf lard, unrendered (average 1- 2 pounds): $1.50/lb.
  • Lard (rendered from leaf lard - ready to cook/bake with, in resealable tubs): 2 pound tub $4; 4 pound tub $6.

    • Specialty items - wonderful on their own or in recipes

  • Tasso Ham (average 8-12 ounce packs): $8/pound temporarily out of stock
  • Prosciutto-Style Cured Ham aged at least 12 months, no nitrates (thinly sliced in 6-ounce packs): $20.00/lb. or approximately $8/pack

NEW!  All-natural, raw pet food!  Yes, now your animals can eat as well as you do, and they deserve it!  Our “#2 pork” is ground pork tongue + liver, chicken hearts and livers, and a touch of beef fat - all pasture-raised, all without added growth promotants or antibiotics.  No fillers or preservatives either!  Packed in a 1-pound chub for only $3.

Pork “Bulk Packs”

  • Variety Pack = 30 pounds of pork from various cuts for $4.50/pound
  • Freezer Filler = 60 pounds of pork from various cuts for $4.20/pound

Mushrooms

  • Shiitake Mushrooms are available only when in season (spring and fall).