potato, kale and pork soup

Saute pancetta in a large pot… add a dab of bacon grease if necessary. If you want more meat in the soup, also brown any Grateful Growers’ amazing sausages. Add chopped onion and saute until soft. Add 8 potatoes, 6 garlic cloves and 8 cups of chicken broth.. bring to boil. Simmer 15 minutes until potatoes are done. Add finely chopped kale and cook 5 more minutes. Puree the soup and season with salt and pepper. Then add the browned meat.  Makes a great looking green soup; or add blackeyed peas if you want a real New Year\’s recipe…